Frequently Asked Questions
Absolutely! Teak utensils are completely safe to use and are actually one of the best options for your kitchen. Teak is a natural, non-toxic wood that’s free from harmful chemicals. Its durable and smooth surface makes it gentle on your cookware, and it’s naturally resistant to bacteria and moisture.
Teak utensils are very durable and with proper care can last for many years. Teak wood is naturally strong and resistant to water, making it perfect for everyday use. Just wash them with a non abrasive sponge and occasionally apply food-safe oil to keep them in great shape for a long time.
While teak utensils are incredibly durable, we recommend handwashing them to keep them looking and working their best. Dishwashers can be too harsh and may dry out the wood over time. A quick handwash and drying will help your teak utensils last for years to come
Yes! Our utensils are treated with linseed oil and cured with shellac. Shelac is a food-safe coating.
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